Meat Service Counter Manager
Company: Festival Foods
Location: Eau Claire
Posted on: August 2, 2022
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Job Description:
Job Title: - - - - - - - - - - - - - - - - - - - - - - - - - - -
- Meat Service Counter Manager FLSA Status: - - - - - - - - - - - -
- - - - - - - - - - HourlyReports To: - - - - - - - - - - - - - - -
- - - - - - - - Meat Department Manager -On a daily basis works
closely with all sales/service clerks in an effort to ensure an
enjoyable shopping experience is consistently delivered, all
company policies and procedures are being followed, department
goals and objectives are being obtained, and sales/service clerks'
needs are being met. - -Our Meat & Seafood Department Leaders guide
a team of Associates who provide or guests with exceptional service
coupled with tips & tricks to ensure no matter the cut of meat, our
guests feel confident to season & cook it perfectly.ESSENTIAL
DUTIES AND RESPONSIBILITIESLeads, coaches, teaches and reinforces
Festival culture, customer service, and performance expectations to
all sales/service clerks.Trains new sales/service clerksAssists in
writing weekly work schedule for sales/service clerksProvides input
on for performance reviews of sales/service clerksDocuments
violations of company policies/procedures by sales/service clerks
and advises department manager of incidentAnswers questions and
provides guidance to all meat department associatesEnsures all
department standards are being met on the meat department sales
floorObserves service case conditions and takes action to correct
areas of opportunityCommunicates and works cooperatively with
department manager and other meat associates to maintain standards
and exceed guest expectationsProvides customer service to
guests.Assists guests with finding items they are looking forTakes
orders and other special requestsPackages and prices items from the
service caseAnswers the telephone and assists callers using proper
phone etiquette.Assists sales/service clerks with packaging,
labeling, filling, rotating, and removing product while leading by
example.Maintains adequate level of supplies by replenishing
packaging and other items as needed.Contributes to overall
cleanliness of the department by picking up, organizing, and
cleaning work areas, shelving, and sales floor as needed.Required
to maintain food safety logs.Ensure all quality standards are being
met, including quantity expectations at 100% by 10 am and 5
pmRegular, timely attendance in compliance with the work schedule,
and adequate notice to find a replacement for occasional
absencesOther duties as assigned.QUALIFICATIONSTo perform this job
successfully, an individual must be able to perform each essential
job duty satisfactorily. The requirements listed below are
representative of the knowledge, skills, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Keywords: Festival Foods, Eau Claire , Meat Service Counter Manager, Executive , Eau Claire, Wisconsin
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