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Executive Sous Chef / Kitchen Manager

Company: McCormick & Schmick's
Location: Minneapolis
Posted on: August 23, 2019

Job Description:

McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Executive Sous Chef / Kitchen Manager - Minneapolis, MNEssential Duties And ResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsRequirementsAt least 2 years of Culinary Management experience in a full-service, structured dining establishmentStrong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusCasino, Hotel or Resort experience preferredBenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesDiscount Dining and Retail ProgramManagement Referral Bonus ProgramMedical, dental and vision, Flexible Spending Account, 401(k), paid vacation and moreLandry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.EOE

Keywords: McCormick & Schmick's, Eau Claire , Executive Sous Chef / Kitchen Manager, Executive , Minneapolis, Wisconsin

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