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General Manager 2 - Food

Company: Sodexo
Location: Eau Claire
Posted on: October 10, 2019

Job Description:

Unit Description Sodexo University Dining is seeking a General Manager 2 of Dining Services to oversee the Food Operations at Chippewa Valley Technical College in Eau Claire, WI! As our GM, you will oversee the dining services including a retail cafe, Cstore and catering services. Reporting to the District Manager, you will oversee 8 hourly associates and part time student employees. The GM develops strong relationships with key representatives at the college and delivers guest services that exceed customer expectations. RELOCATION ASSISTANCE is available for this exciting opportunity! The Ideal Candidate will have:

  • 3 years operational management experience in a retail environment with demonstrated best practices in increasing the student/customer experience;
  • Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, and hourly student employees;
  • Successful experience partnering with a client in involvement / commitment to the campus and surrounding community - Full integration with our client's organization becoming a trusted advisor and member of the account's leadership team;
  • Strong interpersonal skills and emotional intelligence to work successfully with diverse clients, students and employees at multiple venues;
  • Culinary background and understanding and strong catering experience; and.
  • Proven track record of taking initiative, being creative and innovative, be client centric and customer centered. This is a great career starter for a food service manager or restaurant manager to grow into a General Manager role. APPLY TODAY! Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountKey Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Eau Claire , General Manager 2 - Food, Executive , Eau Claire, Wisconsin

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