Cook - Blue Lagoon Restaurant

Company: Treasure Island Resort & Casino
Location: Eau Claire
Posted on: April 30, 2021

Job Description:

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your department’s guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
? Responsible for quality, quantity and timeliness of food preparation
? Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
? Demonstrate knowledge of menu items and standards
? Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
? Follow recipes, times and temperatures in order to produce high quality and consistent products
? Maintain a safe, organized and clean work area and conform to Indian Health Services standards
? Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
? 2 years line cooking experience
? Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:
? Previous cash handling experience

Skills
Required:
? Accurate and detail-oriented
? Highly organized and ability to adapt quickly to changing priorities
? Good verbal and interpersonal communication skills

Abilities
Required:
? Ability to work fast and efficiently
? Ability to follow established dress code policies and practice good personal hygiene
? Ability to learn proper equipment usage
? Ability to interact with guests, coworkers and management in a professional and courteous manner
? Ability to serve both internal and external customers

REQUIRED TRAINING
? Treasure Island guest service training
? Bloodborne Pathogens training
? Treasure Island food handling procedures
? Point of Sales System training
? Any position-related training as determined by department manager

PHYSICAL DEMANDS
? Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
? Must have a good sense of balance, and be able to bend, kneel and stoop
? Must be able to reach and twist routinely
? Must be able to push, pull and grasp objects routinely
? Must have the ability to independently lift 25+ pounds routinely
? Must be able to perform repetitive hand and wrist motions
? Must have good eye hand coordination

WORKING ENVIRONMENT
? Work is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke
? Must be willing to work a flexible schedule including all shifts, weekends and holidays
? Occasionally overtime may be required
? Occasionally must deal with angry or hostile individuals

DISCLAIMER AND CONDITIONS OF EMPLOYMENT
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel assigned to this position.

All Treasure Island Resort & Casino employees are responsible to ensure that their designated operations are in compliance with Treasure Island Resort & Casino policies, Tribal policies, State compact and Tribal gaming regulations.

Conditions of employment with Treasure Island Resort & Casino include possessing sensitivity to Native American culture; following all safety rules and regulations; notifying your manager of any criminal / civil offenses, arrests, convictions or violations, including minor traffic violations; passing a pre-employment drug test; passing a background investigation to obtain and maintain a gaming license; and successfully completing a three-month introductory period. Team members should respect the privacy of guests and other team members and maintain confidentiality of business practices.

Keywords: Treasure Island Resort & Casino, Eau Claire , Cook - Blue Lagoon Restaurant, Other , Eau Claire, Wisconsin