Cook (Tado Steakhouse)

Company: Treasure Island Resort & Casino
Location: Eau Claire
Posted on: April 30, 2021

Job Description:

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
? Responsible for quality, quantity, consistency and timeliness of food preparation
? Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
? Demonstrate knowledge of menu items and standards
? Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
? Follow recipes, times and temperatures in order to produce quality, consistent products
? Maintain a safe, organized and clean work area and conform to Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
? 2 years a la carte cooking experience
? Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Skills
Required:
? Accurate and detail-oriented
? Highly organized and ability to adapt quickly to changing priorities
? Good verbal and interpersonal communication skills

Abilities
Required:
? Ability to work fast and efficiently
? Ability to follow established dress code policies and practice good personal hygiene
? Ability to learn proper equipment usage
? Ability to interact with guests, coworkers and management in a professional and courteous manner

Keywords: Treasure Island Resort & Casino, Eau Claire , Cook (Tado Steakhouse), Other , Eau Claire, Wisconsin