PT Cooking for Banquet Events. Hours will
vary, as well as days. MUST be flexible to work both days/nights,
as well as weekends (as needed).
Información disponible en español a
continuación.
A Cook is responsible for preparing all
food items based on standardized recipes for the Restaurant/Dining
Outlet Cafe Room Service Employee Cafeteria and Banquets while
maintaining the highest standards to produce an appealing and
appetizing product. He/she is also responsible for ensuring the
cleanliness sanitation and safety in the kitchen and work areas
while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL PUESTO DE TRABAJO
El cocinero es responsable de preparar
todos los alimentos a base de las recetas estandarizadas para el
Café Room Service (Servicio al cuarto) la Cafetería de Empleados y
Banquetes mientras mantiene los niveles más altos para producir un
producto atractivo y apetitoso. Él / ella también es responsable de
asegurar la limpieza el saneamiento y la seguridad de la cocina y
las áreas de trabajo mientras minimiza los desperdicios y maximiza
el costo / la proporción de producción.
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in a hotel
or a related field preferred.
- Food Handlers Certification (must comply with State
requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses
of action quickly and accurately.
- Must work well in stressful high pressure situations.
ESTUDIOS Y EXPERIENCIA
- Se prefiere diploma de Escuela Superior o su equivalente y / o
experiencia en un hotel o campo relacionado.
- Certificación para Manejar alimentos(debe cumplir con
requisitos del Estado)
- Tiene que poder expresar claramente información e ideas.
- Tiene que poder evaluar y seleccionar entre varias opciones
alternativas rápida y acertadamente.
- Tiene que poder trabajar bien en situaciones que producen
tensión nerviosa.
RESPONSIBILITIES:
- Approach all encounters with guests and associates in a
friendly service-oriented manner.
- Maintain regular attendance in compliance with Aimbridge
Hospitality standards as required by scheduling which will vary
according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming
which include wearing the proper uniform and name tag when working
(per brand standards).
- Comply at all times with Aimbridge Hospitality standards and
regulations to encourage safe and efficient operations.
- Comply with certification requirements as applicable to
position to include Food Handlers Safety etc.
- Maintain a friendly and warm demeanor at all times.
- Have thorough knowledge of menus and the preparation required
according to hotel standards.
- Maintain cleanliness and organization of all storage
areas.
- Complete necessary food and station preparations prior to
opening of the Restaurant/Dining Outlet/Cafe in order to ensure
that guests are served promptly and efficiently during the
operating hours.
- Prepare and display buffet food items according to Aimbridge
Hospitality standards.
- Maintain post on kitchen line as required during the operating
hours in order to prepare food to order maintaining the highest
standards of efficiency productivity and quality.
- Prepare food for Banquets as required following specifications
of Banquet Event Orders.
- Prepare and service food for Associate Cafeteria as specified
by the restaurant leadership.
- Prepare all foods following Aimbridge Hospitality standard
recipes. Preparation of specials will be under the direction of the
restaurant leadership.
- Breakdown buffets and kitchen line storing food and equipment
properly at the end of each meal period.
- Work banquet food station as scheduled by restaurant
leadership.
- Know the location and operation of all fire extinguishing
equipment.
- Practice safe work habits at all times to avoid possible injury
to self or other associates.
- Be familiar with all hotel policies and house rules.
- Be familiar with hotel's emergency procedures.
- Use Production Charts as specified by Aimbridge Hospitality
standards.
- Associates must at all times be attentive friendly helpful and
courteous to guests managers and other associates.
- Be able to operate and maintain cleanliness of all kitchen
equipment.
- Maintain the "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel
procedures.
- Sign keys out and back in under supervision as needed.
- Attend meetings as required by management.
- Perform any other duties as requested by management.
OBLIGACIONES Y RESPONSABILIDADES
DEL PUESTO DE TRABAJO
- Acercarse a todos los encuentros con huéspedes y empleados de
manera simpática y con orientación servicial.
- Cumplir con los requisitos de asistencia al trabajo en
cumplimiento con los estándares de Aimbridge Hospitality según
requerido por el horario de trabajo el cual cambiará con las
necesidades del hotel.
- Mantener criterios altos parta el acicalado y la apariencia
personal lo cual incluye el vestir el uniforme correcto y la chapa
con el nombre mientras esté de turno (basado en normas de la
marca)
- Cumplir en todo momento con las normas y los reglamentos de
Aimbridge Hospitality para alentar operaciones de trabajo seguras y
eficientes.
- Cumplir con los requisitos de certificación aplicables para la
posición incluyendo Certificado para Manejar alimentos Seguridad
etc.
- Mantener un comportamiento simpático y caluroso en todo
momento.
- Tener un conocimiento completo de los menús y de la preparación
requerida de acuerdo a los estándares del hotel.
- Mantener la limpieza y la organización de todos los
almacenes.
- Completar la preparación de la estación y la comida necesaria
antes de la abertura del Café cosa de poder asegurar que los
huéspedes sean servidos pronta y eficientemente durante las horas
de operación del Café y de Room Service (Servicio al cuarto).
- Llevar a cabo otra tarea según asignada por el supervisor
o
Welcome to The Lismore Hotel Eau Claire - a
DoubleTree by Hilton Hotel. A newly rebuilt hotel in the heart of
downtown, this hotel and convention center has been reimagined to
match Eau Claire’s vibrant Farmers Market neighborhood.
We’ll greet visitors at check-in with a
warm DoubleTree chocolate chip cookie. Guests can settle into a
guest room with complimentary WiFi, a 42-inch HDTV,
mini-refrigerator, Cuisinart® coffeemaker and lighted vanity
mirror. Our top-floor suites feature floor-to-ceiling windows, a
living area with sofa and larger HDTV, and a bathroom with
whirlpool tub.
Guests will find downtown dining options
for any craving at our Eau Claire hotel. The Informalist restaurant
serves a delicious farm-to-table menu out of an exhibition kitchen,
and ECDC coffee shop offers craft-roasted brews. We have
great views and signature cocktails at DIVE, our casual
rooftop lounge. Daily room service, a lobby lounge and a 24-hour
snack shop are other tasty options.
As the global leader in third-party hotel
management, our growing portfolio represents over 1,550 hotels in
49 states and 22 countries, from top international lodging brands
to luxury hotels, destination resorts and lifestyle hotels. Our
associates around the globe are passionate about serving our guests
and driving exceptional results, and thrive in a culture where
everyone is inspired to be the best. Join a world of possibility
with Aimbridge Hospitality.
After an initial waiting period,
those hired into full time positions are eligible for a competitive
benefits package that includes the following:
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
