Room Chef - Asian Cuisine Room

Company: Treasure Island Resort & Casino
Location: Eau Claire
Posted on: July 16, 2021

Job Description:

SUMMARY: To oversee the Asian Cuisine culinary operations. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
? Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
? Direct daily work activities and inspect completed work for conformance to standards
? Responsible for financial performance of culinary area including labor, food costs and other controllable expenses
? Create and maintain Cost of Good sheets for all menu items
? Create menu items, Monthly and Seasonal
? Maintain good communications with management and staff
? Plan menus, complete orders, ensure quality and rotation of products and complete month-end inventory while monitoring and controlling waste
? Ensure quality food preparation and presentation
? Ensure safety, cleanliness, sanitation and food handling procedures are followed
? Ensure the appearance and maintenance of the Food Cart working with the Executive Steward to maintain equipment and ensure a regular cleaning schedule

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification
Required:
? 5 years experience in all methods of Asian cooking and 5 supervisory experience; or a combination of equivalent experience and/or education
? Proven knowledge of proper food handling procedures

Keywords: Treasure Island Resort & Casino, Eau Claire , Room Chef - Asian Cuisine Room, Other , Eau Claire, Wisconsin