Banquet Chef

Company: Treasure Island Resort & Casino
Location: Eau Claire
Posted on: July 18, 2021

Job Description:

SUMMARY: To oversee the Banquets kitchen ensuring quality food in a timely manner. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
? Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
? Direct daily work activities and inspect completed work for conformance to standards
? Create and implement banquet menus
? Create and maintain Cost of Good sheets for menu items
? Manage the kitchen in an efficient manner by maintaining good communications with management and staff
? Complete orders, ensure quality and rotation of products and complete month-end inventory while monitoring and controlling waste
? Ensure quality food preparation and presentation
? Responsible for financial performance of Catering kitchen including labor, food costs and other controllable expenses
? Ensure kitchen safety, cleanliness, sanitation and food handling procedures conform to Indian Health Standards
? Ensure the appearance and maintenance of kitchen equipment working with the Executive Steward to maintain equipment and ensure a regular cleaning schedule

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
? 8 years culinary experience
? 5 years supervisory or Sous Chef experience
? Proven knowledge of the proper food handling procedures

Preferred:
? Culinary degree or American Culinary Federation Certification

Skills
Required:
? Accurate and detail-oriented
? Highly organized and ability to adapt quickly to changing priorities
? Computer skills Microsoft Office (Word, Excel and Outlook) and Windows
? Excellent written, verbal and interpersonal communication skills

Abilities
Required:
? Ability to follow established dress code policies and practice good personal hygiene
? Ability to interact with guests, coworkers and management in a professional and courteous manner
? Ability to serve both internal and external customers
? Ability to manage departmental budget and control labor and expenses
? Ability to speak in a clear, concise and pleasant voice
? Ability to develop and implement standard operating procedures

Keywords: Treasure Island Resort & Casino, Eau Claire , Banquet Chef, Other , Eau Claire, Wisconsin