Throughout communities in Illinois and
Wisconsin, 15 hospitals, numerous community-based health centers
and clinics, our 13,000+ colleagues have built a culture based on
our solid core values of respect, care, competence, and joy. These
are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service
to the communities we serve, we now look to the future and our
place in it as a health care system that strives to continually
improve processes, procedures, and outcomes with the latest and
most advanced technologies and treatments.
Regardless of how far our passion for
excellence carries us, our focus will always remain on the most
important person in our entire organization: The patient.
HSHS and affiliates is an Equal Opportunity
Clinical Dietitians work to ensure
patients' nutritional and dietary needs are met. Whether it's
reviewing medical records and consulting with doctors to determine
appropriate meal options for inpatients or providing education in
an outpatient setting to encourage healthy eating decisions,
Clinical Dietitians provide high-quality patient care and are
valuable members of the HSHS team.
Food service and clinical experience
Certifications, Licenses and
Licensed to practice in the state as a
Licensed Dietitian Nutritionist within 6 months of hire date.
Licensed in the state of practice, if
Registered Dietician (RD) from the Academy
of Nutrition and Dietetics-Required