Meat Utility Worker
Company: Festival Foods
Location: Eau Claire
Posted on: January 27, 2023
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Job Description:
Job Summary:
Job Title: - - - - - - - - - - - - - - - - - - - Meat Utility
Worker FLSA Status: - - - - - - - - - - - - - - - Hourly Reports
To: - - - - - - - - - - - - - - - Lead Meat Cutter/Meat Department
Manager -Maintains stock levels within the Meat Department's sales
floor by replenishing products as needed. Executes the boomerang
theory by providing exceptional service to all guests behind the
service counter and on the sales floor.
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist guests with locating
items on or off the sales floorReceives, prepares and fulfills
guest orders and other special requestsProvides excellent guest
services by professionally answering department telephone or in on
the sales floorWraps meat and seafood in appropriate
packagingEnsures accurate pricing on items within displays and
sales floor- fills, rotates and removes product according to
dateSupports teammates and positively contributes to the culture of
the Meat DepartmentAddresses guest concerns and resolves issues by
practicing the boomerang principalEnsures high standard quality
control by inspecting, rotating, maintaining proper temperatures
and replenishing all meat products on displayMaintains proper
inventory levels in Meat Department (containers, wraps, tags,
etc.)Maintains food safety logs and leads by example through
following proper proceduresEnsures all quality standards are being
met, including quantity expectations at 100% by 10 am and 5 pmOther
duties as assignedRegular, timely attendance in compliance with the
work schedule, and adequate notice to find a replacement for
occasional absences -QUALIFICATIONS To perform this job
successfully, an individual must be able to perform each essential
job duty satisfactorily. The requirements listed below are
representative of the knowledge, skills, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions Ability to deal
tactfully and effectively with customers and all personnelGood oral
and written communication skills and the ability to handle a
diverse crew in a highly stressful environmentComplete
understanding of all safety requirements and company safety
policiesMust possess the ability to apply on-the-job safety
training to recognize and react to possible safety hazards on store
premises. Also requires proper training and knowledge of the
following equipment/procedures: slicers, proper lifting techniques,
trash compactor, baler -PHYSICAL DEMANDS AND WORK ENVIRONMENT The
physical demands and work environment described below are
representative of those that must be met by an associate to
successfully perform the essential functions of this job. -
Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions. Stand in one place for
a long period of time, bend, stoop, and kneel regularlyFull range
of upper body motionLifting up to 80 pounds on an occasional
basisOccasional exposure to extreme temperatures such as freezers,
coolers, kitchens and sales floor Repetitive motion of hands and
wrists Ability to work in a fast-paced environment -WORK SCHEDULE
The Meat Utility Worker is an hourly position that may be part-time
or full-time. The work schedule may include mornings, afternoons,
evenings, weekends, and holidays. - -At Festival Foods we are
committed to providing an environment of mutual respect where equal
employment opportunities are available to all. We are dedicated to
building a top-notch team of skilled, experienced and
service-oriented associates who represent a variety of backgrounds,
perspectives, and talents. Festival Foods believes that diversity
and inclusion among our teammates, products, and our community
strengthen our ability to serve our guests, as we seek to recruit,
develop and retain the most talented people.
Keywords: Festival Foods, Eau Claire , Meat Utility Worker, Other , Eau Claire, Wisconsin
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