Meat Utility Worker

Company: Festival Foods
Location: Eau Claire
Posted on: January 27, 2023

Job Description:

Job Summary:
Job Title: - - - - - - - - - - - - - - - - - - - Meat Utility Worker FLSA Status: - - - - - - - - - - - - - - - Hourly Reports To: - - - - - - - - - - - - - - - Lead Meat Cutter/Meat Department Manager -Maintains stock levels within the Meat Department's sales floor by replenishing products as needed. Executes the boomerang theory by providing exceptional service to all guests behind the service counter and on the sales floor.

Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist guests with locating items on or off the sales floorReceives, prepares and fulfills guest orders and other special requestsProvides excellent guest services by professionally answering department telephone or in on the sales floorWraps meat and seafood in appropriate packagingEnsures accurate pricing on items within displays and sales floor- fills, rotates and removes product according to dateSupports teammates and positively contributes to the culture of the Meat DepartmentAddresses guest concerns and resolves issues by practicing the boomerang principalEnsures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all meat products on displayMaintains proper inventory levels in Meat Department (containers, wraps, tags, etc.)Maintains food safety logs and leads by example through following proper proceduresEnsures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pmOther duties as assignedRegular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences -QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Ability to deal tactfully and effectively with customers and all personnelGood oral and written communication skills and the ability to handle a diverse crew in a highly stressful environmentComplete understanding of all safety requirements and company safety policiesMust possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler -PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. - Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Stand in one place for a long period of time, bend, stoop, and kneel regularlyFull range of upper body motionLifting up to 80 pounds on an occasional basisOccasional exposure to extreme temperatures such as freezers, coolers, kitchens and sales floor Repetitive motion of hands and wrists Ability to work in a fast-paced environment -WORK SCHEDULE The Meat Utility Worker is an hourly position that may be part-time or full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays. - -At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

Keywords: Festival Foods, Eau Claire , Meat Utility Worker, Other , Eau Claire, Wisconsin